Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Oil-Free Bread with Miso and Milk recipe here. We also have wide variety of recipes to try.

Oil-Free Bread with Miso and Milk
Oil-Free Bread with Miso and Milk

Before you jump to Oil-Free Bread with Miso and Milk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few modest changes.

One way to address this to begin seeing some results is to realize that you do not need to change everything straightaway or that you should altogether eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to oil-free bread with miso and milk recipe. You can have oil-free bread with miso and milk using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Oil-Free Bread with Miso and Milk:
  1. Prepare 100 grams Bread (strong) flour
  2. Provide 15 grams Sugar
  3. Get 12 grams Miso
  4. Take 70 grams Milk
  5. Get 2 grams Dry yeast
Instructions to make Oil-Free Bread with Miso and Milk:
  1. Put all of the ingredients into the bread maker. Knead for 20 minutes.
  2. Coat a bowl with oil and put in the dough. Let it rise until double in size.
  3. Place the dough on a floured surface, form into a ball and let rest for 15 minutes. Separate into 4 pieces and form them into balls.
  4. Place the dough on a baking tray, cover with a damp cloth, and let rise until 1.5 x more than the original size.
  5. Once it has finished rising, bake for 15 minutes in an oven preheated to 180°F Celsius.
  6. It will look like this when coated with egg.
  7. If coated with cake or bread flour, it will turn out like this.
  8. If you coat it with flour and then slash the top, it will look like this.
  9. Since there's no oil, the crust is so crisp, but the inside is soft and moist because of the miso.
  10. I really can't explain the way the fragrance of the miso spreads throughout my mouth. But, be warned that if you increase the amount of miso, it might become a bit bitter.

If you find this Oil-Free Bread with Miso and Milk recipe useful please share it to your friends or family, thank you and good luck.