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Before you jump to Chocolate Hazelnut French Toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of individuals who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making some small changes can positively impact day-to-day eating habits.
You can see results without eliminating foods from your diet or make huge changes at once. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate hazelnut french toast recipe. You can cook chocolate hazelnut french toast using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Hazelnut French Toast:
- Use 2 slices gluten free bread
- Prepare 1 egg
- You need 2 tbsps dairy free milk
- You need 1 tsp icing sugar
- Take 2 tbsps dairy free chocolate and hazelnut spread
Steps to make Chocolate Hazelnut French Toast:
- Whisk together the egg, dairy free milk and icing sugar - Spread the chocolate and haelnut spread on the bread and sandwich together
- Heat a drizzle of olive oil in a shallow pan - Dip both sides of the sandwich in the egg mix
- Fry in the pan for a couple of minutes each side or until golden brown - Cut in half and dust with icing sugar
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