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Egg-free Soft and Springy Bread
Egg-free Soft and Springy Bread

Before you jump to Egg-free Soft and Springy Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily provides many benefits and is becoming a more popular way of living. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a couple of modest changes can positively impact everyday eating habits.

If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than completely modifying your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to egg-free soft and springy bread recipe. To cook egg-free soft and springy bread you need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Egg-free Soft and Springy Bread:
  1. Prepare 320 grams Bread (strong) flour
  2. You need 80 grams Cake flour
  3. Take 180 ml Water
  4. Get 100 ml Milk (add 100ml water if you don't have milk)
  5. You need 40 grams Sugar
  6. You need 6 grams Salt
  7. Take 20 grams Butter or margarine
  8. Prepare 6 grams Dry yeast
Steps to make Egg-free Soft and Springy Bread:
  1. Add all of the ingredients aside from the margarine, milk, and lukewarm water into a microwave safe bowl.
  2. Add in the milk and lukewarm water, and mix with a pair of cooking chopsticks until the dough clumps up. Next, knead by hand until it comes together (about 5-10 minutes).
  3. After it comes together, add in the room temperature margarine, and knead for an additional 5 minutes.
  4. Make it into a ball, cover in plastic wrap, and microwave for about 30-40 seconds!
  5. ★ First rise ★ Make it into a ball once more, cover in plastic wrap, and let sit until it rises to 1.5-2 times its original size (for about 15-20 minutes).
  6. Gently punch the dough to deflate it, and place onto a surface sprinkled with flour. Cut into 8 equal portions.
  7. Roll each up individually. Close the seam tightly. Place the seam facing downwards, and place on top of an oven plate covered with parchment paper. Cover it with plastic wrap to prevent it from drying out.
  8. ★ Second Rise ★ Microwave still covered in the plastic wrap for 30-40 seconds! Take it out, and let sit until it rises to about 1.5 times its original size (about 10-20 minutes).
  9. Bake in the oven at 190-200℃ for 10-15 minutes! They're done once when they're golden brown. If it looks like just the top is going to burn, please cover with aluminum foil.

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