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Easy! No Rising Needed! Egg and Dairy-Free Bread
Easy! No Rising Needed! Egg and Dairy-Free Bread

Before you jump to Easy! No Rising Needed! Egg and Dairy-Free Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out several simple changes.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it’s easy to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to easy! no rising needed! egg and dairy-free bread recipe. To cook easy! no rising needed! egg and dairy-free bread you need 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Easy! No Rising Needed! Egg and Dairy-Free Bread:
  1. Prepare 180 grams Bread (strong) flour
  2. Provide 1/2 tsp Baking powder
  3. Use 2 tsp Miso
  4. Get 120 ml Water
Steps to make Easy! No Rising Needed! Egg and Dairy-Free Bread:
  1. Preheat the oven to 180℃.
  2. Combine all the ingredients except for the water in a bowl and mix by hand. Work the dough between your fingers to break the miso down into fine lumps.
  3. Add the 100 ml water and mix. If necessary, add more water until it's no longer floury.
  4. After the dough comes together (to where it doesn't stick to your hands), knead it for 2-3 minutes.
  5. Divide the dough into 4 equal portions. On a dusted work surface, form the dough into desired shapes. Bake in the oven for 20 minutes, then they're ready.
  6. For the rolls in the photo, I rolled them into balls, then slashed the tops in two places.
  7. Since there's no oil in the dough, they will harden after they cool. Steam them to enjoy a freshly baked taste. I recommend you only steam the amount that you'll be serving.

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