Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Kulfi recipe here. We also have wide variety of recipes to try.
Before you jump to Kulfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a good deal more popular than it used to be and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you wish to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kulfi recipe. You can cook kulfi using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Kulfi:
- You need Half kg milk
- You need Half tin condensed milk
- You need 1 toast slice
- You need Nuts
- Use Kewra
- Get Spoon to eat😂
Steps to make Kulfi:
- Boil milk
- Add grinded slice in milk and stir for 2min.add 2drops of kewra and some nuts (optional)of ur choice
- Then add condensed milk in that mixture. Keep low flame.add condensed milk acc to ur sugar requirements
- Cook till it becomes thick
- Now pour into mitti ke moulds as it give an amazing aroma
- Cover them with butter paper.freeze for 4hours
- Tada it's ready to eat
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