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Potato and Chicken Casserole
Potato and Chicken Casserole

Before you jump to Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

In order to see results, it is definitely not a requirement to drastically change your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to potato and chicken casserole recipe. To make potato and chicken casserole you only need 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Potato and Chicken Casserole:
  1. Take 5 pounds russet potatoes
  2. Use 1 small onion, diced
  3. You need 4 Tbsp butter
  4. Provide 3 cups diced chicken, cooked
  5. Get 2-3 smoked sausage links, diced
  6. Get 16 oz bag frozen mixed vegetables
  7. Use 1 can cream of chicken soup
  8. Get 1 can cream of celery soup
  9. You need 8 oz cream cheese
  10. Prepare 2 cups milk or chicken broth
  11. Get 1 tsp minced garlic
  12. You need Salt and pepper
  13. Take 1 tsp basil
  14. You need 1-2 cups shredded cheese
  15. Take French fried onions or crushed ritz crackers
Steps to make Potato and Chicken Casserole:
  1. Sauté the diced onion with butter in a large skillet or pot.
  2. Add the veggies and cook until thawed.
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
  6. Peel potatoes and slice in thin rounds.
  7. Layer the potatoes evenly over the bottom of the pan.
  8. Sprinkle with salt and pepper.
  9. Layer the meat and vegetable gravy evenly over the potatoes.
  10. Cook for 1 hour, uncovered.
  11. Check to see if the potatoes are cooked through by testing with a fork.
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
  13. Cook for 10 minutes more.
  14. Let cool for 10-15 minutes before serving.

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