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Before you jump to Loaded Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a couple of small changes can positively impact daily eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to loaded potato and chicken casserole recipe. To cook loaded potato and chicken casserole you only need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Loaded Potato and Chicken Casserole:
- Prepare 2 lb Chicken Breast, Cubed
- Provide 8 10, Potatoes, Cubed
- Use 1/3 cup Oil
- Get 1 tbsp Black Pepper
- Use 1 tbsp Paprika
- You need 2 tbsp Garlic Powder
- You need 6 tbsp Hot Sauce
- You need 1 cup Bacon, Cooked and Crumbled
- Get 1 cup Green Onion, Diced
- Provide 2 cup Shredded Cheddar Cheese
Instructions to make Loaded Potato and Chicken Casserole:
- Preheat Oven to 400'
- Spray 13x9 with cooking spray
- In a large bowl mix oil, spices and hot sauce. Add in the potatoes.
- Leaving as much of the oil as you can, scoop out the potatoes and put into the 13x9 pan.
- Bake 50-60 minutes. Stir them every 15 minutes, So the potatoes don't stick.
- While the potatoes are cooking add the chicken into the leftover oil. Stir them to coat.
- Top the cooked potatoes with the raw chicken. Top the raw chicken with the cheese, bacon and green onions.
- Bake another 20 minutes, or until the chicken is cooked through.
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