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Potato and chicken stir fry
Potato and chicken stir fry

Before you jump to Potato and chicken stir fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to potato and chicken stir fry recipe. You can have potato and chicken stir fry using 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Potato and chicken stir fry:
  1. Get 3 Big potatoes
  2. Provide 1 Big red bell pepper
  3. Get 1 Big green bell pepper
  4. Provide 3 Carrots
  5. Provide 1 Medium onion
  6. Use Spring onion for garnish
  7. Use Ginger and garlic paste
  8. You need Vegetable oil
  9. You need Onion and garlic powder
  10. You need Paprika
  11. Get cubes Seasoning
  12. You need pieces Boneless chicken
  13. Prepare Curry and thyme
  14. You need to taste Salt
  15. Provide Black pepper
  16. Provide 2 Tablespoons soy sauce
  17. Prepare 1/2 Tablespoon oyster sauce
Steps to make Potato and chicken stir fry:
  1. Dice the veggies, onion bulb and potatoes into strips. Season the chicken with black pepper, Curry, thyme, seasoning cube, garlic and onion powder, paprika and salt. Fry the chicken until cooked on the inside and golden brown on the outside. Set aside.
  2. Deep fry the potato until crispy and crunchy. Set this aside. On a medium low flame, place a pan and add about 2-3 tablespoons vegetable oil. Saute the diced onions for about 2 minutes, add the ginger/ garlic paste and saute for another minute. Add the diced veggies, soy and oyster sauce, seasoning cube, curry and thyme. Salt to balance the taste. Add the fried chicken and stir.
  3. Add the fried chips. Stir everything together and allow to steam for about 1 minute. Finally add spring onions to garnish. Serve hot!

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