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Loaded Potato and Chicken Casserole
Loaded Potato and Chicken Casserole

Before you jump to Loaded Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably choose a lot of food items out of habit. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? One healthy option that can give you a good start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to loaded potato and chicken casserole recipe. To make loaded potato and chicken casserole you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Loaded Potato and Chicken Casserole:
  1. Get 4 Russet potatoes, cubed
  2. Provide 3 chicken breasts, uncooked and cubed
  3. Get 1 lb bacon
  4. Provide 1 small onion, chopped
  5. Use 2 cup shredded fiesta blend cheese
  6. Get 2 tbsp butter, sliced
  7. Get 1 salt and pepper
  8. Provide 1 sliced green onions
  9. Provide 1 ranch dressing
Instructions to make Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
  2. Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
  3. Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
  4. Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.

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