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Brenda's Re-purposed Loaded Potato and Chicken Casserole
Brenda's Re-purposed Loaded Potato and Chicken Casserole

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We hope you got benefit from reading it, now let’s go back to brenda's re-purposed loaded potato and chicken casserole recipe. To cook brenda's re-purposed loaded potato and chicken casserole you only need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Take 2 lb leftover cooked chicken, cut in 1/2" cubes
  2. Get 1 packages O'Brian cubed potatoes
  3. You need 1 can cream of mushroom soup
  4. Provide 1 1/2 tsp salt
  5. Get 1 tbsp black pepper
  6. Get 1 tbsp paprika
  7. Use 6 tbsp hot sauce, or to taste (optional)
  8. You need 2 tbsp garlic powder
  9. Use topping
  10. Use 2 cup fiesta blend cheese
  11. Prepare 1 cup crumbled bacon
  12. Use 1 cup diced green onion
  13. You need 1 sour cream, if desired
Instructions to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°.
  2. Spray a 9 x 13" baking dish with cooking spray.
  3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
  4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
  5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
  6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
  7. Serve with sour cream if desired.

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