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Before you jump to Korean style Chicken and Potato recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing a few simple changes.
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Obviously, it’s not difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to korean style chicken and potato recipe. To cook korean style chicken and potato you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Korean style Chicken and Potato:
- Provide 1 chicken leg
- Use 1 onion
- You need 1 potato
- Take 50 g Noodles (potato starch noodle)
- Get Sauce
- Take 2 tablespoon soy sauce
- Get 3 tablespoon corn syrup
- You need 1 clove garlic
- Take 1 clove ginger
- Get 1/4 pear or apple
- Get Sesame seeds
Instructions to make Korean style Chicken and Potato:
- Soak noodles for 30 minutes and boil noodles until it’s soft.
- Cut vegetables chicken and grate ginger, garlic and pear. And mix sauce ingredients.
- Put vegetables, chicken and half of sauce. Simmer for 10 minutes with low medium flame covering cooking paper.
- Put noodles and left of the sauce to taste. Cook until seasoned.
- Sprinkle sesame oil and chili powder to taste.
- Enjoy💖Today’s dinner 🍁
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