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Chicken and potato cutlets ๐Ÿ—๐Ÿฅ”
Chicken and potato cutlets ๐Ÿ—๐Ÿฅ”

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We hope you got insight from reading it, now letโ€™s go back to chicken and potato cutlets ๐Ÿ—๐Ÿฅ” recipe. You can cook chicken and potato cutlets ๐Ÿ—๐Ÿฅ” using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chicken and potato cutlets ๐Ÿ—๐Ÿฅ”:
  1. Prepare 500 g boiled potatoes ๐Ÿฅ”
  2. Prepare 300 g boneless chicken ๐Ÿ—
  3. Use 2 slices fresh bread ๐Ÿž
  4. Use 1 tablespoon sesame seeds
  5. Prepare 2 green chilli ๐ŸŒถ chopped
  6. You need Hand full of chopped coriander ๐ŸŒฟ
  7. Use Salt ๐Ÿง‚ & pepper on taste
  8. Provide 1 tablespoon Whole spices powder (optional)
  9. Use 1 beaten egg ๐Ÿฅš
Instructions to make Chicken and potato cutlets ๐Ÿ—๐Ÿฅ”:
  1. Boil & shred the chicken ๐Ÿ— do not put so much water just tender in steam
  2. Boil & mashed the potatoes ๐Ÿฅ”
  3. Turn the fresh bread ๐Ÿž slices into crumps by grinding them well then add sesame seeds into them after
  4. Mixed potato ๐Ÿฅ” chicken ๐Ÿ— & green herbs with spices then mix well and make like a dough
  5. Give your cutlets a desire shape long short round or in bowl itโ€™s up to you I made round tikki shape
  6. Take 1 cutlet dip in egg ๐Ÿฅš then give a good coating of seeded fresh bread ๐Ÿž crumbs
  7. Shallow fry both sides until it turns golden or your desired colour
  8. Serve with yogurt, tomato ketchup or tea โ˜•๏ธ ๐Ÿ˜‹๐Ÿ˜‹

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