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Before you jump to Chicken wing tip and Potato Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now much more popular than it used to be and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by implementing several simple changes.
If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more important than completely modifying your diet is just simply substituting healthy eating choices whenever possible. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken wing tip and potato stew recipe. You can cook chicken wing tip and potato stew using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chicken wing tip and Potato Stew:
- Provide 4 potato
- Provide 10 chicken wing tip
- Provide 400 cc fish dashi stock
- Get 1 tablespoon sugar
- Take 2 tablespoons soy sauce
- Take 3 tablespoons cooking sake
Instructions to make Chicken wing tip and Potato Stew:
- Peel the potatoes and remove the eye. Cut in to 4 pieces. Put into the water.
- Heat the vegetable oil in to a pot and cook the chicken over medium heat until it gets brown evenly.
- Add the potatoes and all the ingredients. When it comes to a simmer turn it to low heat about 20~30 minutes cover with a lid.
- Taste and adjust the seasonings and then turn off the heat. Leave to sit in the pot for a while to let the cooking liquid to be absorbed.
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