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Before you jump to Mare’s Chicken with Potatoes and Peas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making a few modest changes can positively affect everyday eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A good healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Obviously, it’s not difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to mare’s chicken with potatoes and peas recipe. To make mare’s chicken with potatoes and peas you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Mare’s Chicken with Potatoes and Peas:
- Get 30 small round potatoes halved
- Get 1 pound bone in skin on chicken thighs
- You need 1 cup seasoned breadcrumbs
- Provide 1 onion
- You need 1 can peas
- Provide 5 bay leaves
- Prepare 1 tablespoons olive oil
- Get Salt
- Get Pepper
- Prepare 2 carrots (optional)
Steps to make Mare’s Chicken with Potatoes and Peas:
- Preheat oven to 400 degrees F
- Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
- Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
- Put chicken in top of potatoes and carrots and place bay leaves on top
- Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!
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