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Before you jump to Leeks and Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets require much work and will significantly change how they live and eat. In reality, though, merely making a couple of modest changes can positively impact day-to-day eating habits.
If you want to see results, it is definitely not a requirement to drastically alter your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to leeks and potatoes recipe. To make leeks and potatoes you need 25 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Leeks and Potatoes:
- Get Meat and vegetables
- Provide 2 large leeks
- Get 2 large carrots
- Use 1 pound potatoes
- Provide 1 pound chicken breast boneless and skinless
- Prepare 2 quart water
- Use Precooked extras
- Get 2 cups macaroni and cheese see my recipe
- Get 2 cups mashed potatoes see my recipe
- Prepare Spices
- Get 1 tablespoon mustard powder
- You need 1 teaspoon granulated garlic powder
- Provide As needed salt and ground black pepper
- You need 2 tablespoons parsley flakes
- Get Meatballs
- Use 1/2 cup grated Parmesan cheese
- Use 2/3 pound ground sirloin
- Prepare To taste salt and pepper
- Use Thickener and frying
- Use 1/4 cup oil to shallow fry in
- You need 1/2 stick butter
- Take 1/4 cup flour
- Prepare 2 tablespoons extra virgin olive oil
- Use 1/2 teaspoon ground black pepper
- You need To taste salt
Instructions to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
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