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Before you jump to Boneless chicken and potato stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to boneless chicken and potato stew recipe. You can have boneless chicken and potato stew using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Boneless chicken and potato stew:
- Get Boneless chicken
- Provide Potatoes
- Get Cooking oil
- You need Onions
- Prepare Garlic
- Use Ginger
- Take Tomatoes
- You need Coriander
- Take Coconut cream
- Take Chicken masala
Steps to make Boneless chicken and potato stew:
- Cut the chicken and potatoes into cubes
- Pre heat your cooking pot/pan with oil then fry the potatoes till golden brown
- Throw in the chicken and let them fry till golden brown
- Add the onions and the diced ginger and garlic and let them cook for a minute
- Throw in the tomatoes and chicken masala and leave them to cook
- Add some salt for flavour then pour the coconut cream and let the stew boil for 5 minutes
- Lastly, add the coriander leaves and let the stew simmer for 2 minutes
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