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Before you jump to Potato and Green Soybeans Potage recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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You can obtain results without needing to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you want to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to potato and green soybeans potage recipe. You can cook potato and green soybeans potage using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Potato and Green Soybeans Potage:
- Use 1 Potato (Haruka)
- Use 1/4 Onion
- Provide 50 g Green soybeans
- You need 12 g Butter
- Get 200 ml Water
- You need Chicken stock cube 1
- You need 100 ml Soy milk
Steps to make Potato and Green Soybeans Potage:
- Peel the potato and cut it into slices, chop the onion, and peel the green soybeans.
- Put the butter, onions and green soybeans into a heat-resistant plate.Heat in microwave. (600w 4min)
- Put the potatoes, Chicken stock cube and water into another heat-resistant plate. Heat in a microwave. (600w 5min)
- Put the microwaved ingredients in a blender.
- Mix the ingredients and soy milk well.
- Warm the potage and pour into bowls.
- Enjoy!
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