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Hot Turkey Supper
Hot Turkey Supper

Before you jump to Hot Turkey Supper recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, however, merely making some modest changes can positively impact everyday eating habits.

You can obtain results without removing foods from your diet or make substantial changes immediately. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to hot turkey supper recipe. You can have hot turkey supper using 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Hot Turkey Supper:
  1. Get 2 Turkey Legs
  2. Take 2 pads Margarine
  3. Prepare Smoky Paprika
  4. Prepare Chicken Broth
  5. Use Leaf Bay
  6. Provide Left over Mushroom Simple Soup
  7. You need Small scoop of demiglaze mix
Instructions to make Hot Turkey Supper:
  1. Put legs in square baking dish.
  2. Pull back skin and stick in a margarine under skin.
  3. Sprinkle on paprika lightly and half-fill dish with stock.
  4. Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min.
  5. Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest.
  6. Remove legs to cool for de-boning.
  7. Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf.
  8. Chop up deboned meat (be sure no cartilage remains) and add to gravy.
  9. Serve in bowls over ripped apart French bread.

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