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Turkey Stew
Turkey Stew

Before you jump to Turkey Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a lot more popular than before and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets demand much work and will significantly alter the way they live and eat. In reality, though, simply making a couple of minor changes can positively impact day-to-day eating habits.

One way to approach this to start seeing some results is to realize that you do not have to change everything immediately or that you should altogether do away with certain foods from your diet. Even more important than entirely modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to turkey stew recipe. To make turkey stew you only need 4 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Turkey Stew:
  1. Get 1 box stove top stuffings
  2. Provide 2 lb left over turkey,cut up, deskined
  3. Take 1 can cream of celrey soup
  4. Use 2 lb egg noodles
Steps to make Turkey Stew:
  1. Cook stuffing according to boxed sitectipns
  2. Layer in the bottom of a casserole pot
  3. Cook the egg noodles according to directions
  4. Fry up in a 10 skillet the cubed turkey,add seasions, onions,garlic. Fry till hot, also adding the cream of celery soup and let simmer.
  5. Drain the noodles and add butter,to make buttered noodles. Season to desire.
  6. Layer into the pot the turkey mixture,evenly.
  7. Add on top of the turkey mixtire 2 slices of swiss cheese
  8. Add parmesan to your butter noodles And layer than unto your swiss cheese.
  9. Add brrad crumbs to the top and bake at 400, for 1 hour.

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