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Before you jump to Turkey leftovers/ spaghetti turkey florentine recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets require much work and will significantly change the way they live and eat. In reality, however, just making some small changes can positively affect everyday eating habits.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to turkey leftovers/ spaghetti turkey florentine recipe. To make turkey leftovers/ spaghetti turkey florentine you only need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Turkey leftovers/ spaghetti turkey florentine:
- Get left over turkey
- Get 3 clove crushed garlic
- Provide 3/4 cup milk
- Take 3/4 cup chicken or vegetable broth
- Use 1 left over turkey (as desired)
- You need 1 packages of fresh spinach ( or frozen, well drained)
- Use 1 cooked pasta ( spaghetti, penne, macaroni, linguini, whatever)
- Get 1/3 cup parmesan cheese
- Provide 1 handful of your favorite cheese( mozzarella)
- Use 1 fresh ground pepper
- Take 2 tbsp butter
- Get 2 tbsp all-purpose flour
Instructions to make Turkey leftovers/ spaghetti turkey florentine:
- Melt butter in a saucepan on low heat
- Just before butter completely melts, add crushed garlic.
- Stir. Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste.
- As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly. Keep alternating stock and milk. The sauce will thicken, you want to keep adding liquid. Stirring constantly.
- Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce. Add parmesan cheese and your favorite handful of cheese. My favorite is mozarella. Stir until cheese is melted. Add your Turkey and remove from heat.
- In deep enough skillet, sautee your fresh spinach. Use a touch of water, ( or I Use a touch of white wine) just to render the spinach. Add cooked pasta to heat through. Slowly add your prepared white sauce to the skillet. Serve hot.Melt
- Top with parmesan if desired and fresh ground pepper. Enjoy your leftovers!
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