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Leftover pot roast casserole
Leftover pot roast casserole

Before you jump to Leftover pot roast casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by making several small changes.

These better food choices can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has many benefits and is also good for your skin. Although you may already eat lots of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with deadly chemical substances. Searching for a local supplier of fresh produce will give you the choice of consuming foods that still contain virtually all of the nutrients which are typically lost when produce has been kept in storage before selling it.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to leftover pot roast casserole recipe. To cook leftover pot roast casserole you need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Leftover pot roast casserole:
  1. Prepare 1 chopped pot roast
  2. Get 1 chopped potato from pot roast
  3. Provide 1 onion from pot roast
  4. Prepare 1 Sarahchi sauce
  5. Get 1 lb ground turkey sausage
  6. Prepare 1 cup Cottage cheese
  7. Use 1 cheese (used parmesan Romano )
  8. You need 1 left over gravy from pot roast
Instructions to make Leftover pot roast casserole:
  1. Cook ground turkey sausage in skillet an add favorite seasoning as desired.
  2. Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
  3. Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through

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