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Ray's'Turkey & Potatoe Flautas
Ray's'Turkey & Potatoe Flautas

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We hope you got insight from reading it, now let’s go back to ray's'turkey & potatoe flautas recipe. To make ray's'turkey & potatoe flautas you need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Ray's'Turkey & Potatoe Flautas:
  1. You need filling
  2. Take 3 baked potatoes
  3. Take 1 diced roma tomato
  4. You need 1/2 diced purple onion
  5. Get 1/2 bunch chopped cilantro
  6. Get 1/2 tsp minced garlic
  7. Provide 1/2 tsp Garlic salt
  8. Use 1/3 tsp Chicken bullion
  9. You need 1 pinch cumin
  10. Provide 1 salt & pepper to taste
  11. Prepare 2 tbsp cooking oil
  12. Use 1 Left over shredded precooked turkey
  13. Take 1/3 cup water
  14. Prepare 1 corn tortillas
  15. Provide 1 cooking oil
Instructions to make Ray's'Turkey & Potatoe Flautas:
  1. Start by shredding turkey and setting aside. Cook potatoes in microwave till soft. Let cool and cut into strips set aside.
  2. In a large skillet add in 2tbspn cooking oil, now add in garlic diced tomatoes, onions and cilantro, cook about 1-2 minutes add in shredded turkey and seasonings along with water. Cook a few minutes taste for seasonings set aside.
  3. Now add cooking oil to pan let heat on medium low. Add corn tortillas to microwave giving them just about 1-2 minutes each side to soften them enough to roll flautas.
  4. Add a slice of potatoe and turkey mixture to tortilla. Roll tightly and fry till golden. Drain on paper towel. Serve with sour cream, guacamole salsa etc.

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