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Pickled Eggs
Pickled Eggs

Before you jump to Pickled Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some small changes can positively affect everyday eating habits.

These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. While you may already consume lots of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to harmful pesticides. Finding a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before it is sold.

Obviously, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to pickled eggs recipe. You can have pickled eggs using 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Pickled Eggs:
  1. Take 18 large eggs
  2. Take 3 can sliced beets 16oz
  3. You need 2 1/2 cup sugar
  4. You need 3 can apple cider vinegar
Steps to make Pickled Eggs:
  1. boil eggs
  2. put beets in a one gallon jar
  3. for each can add a can of apple cider vinegar
  4. add sugar to taste. I use 2 1/2 cups
  5. let jar set peel the eggs and add to jar making sure you push eggs below juice so they will turn a beautiful purple
  6. put jar in the refrigerator and let sit about 24 hours
  7. enjoy

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