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Pickled Eggs
Pickled Eggs

Before you jump to Pickled Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically think that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making a few small changes.

One way to deal with this to start seeing some results is to understand that you do not have to alter everything straightaway or that you should entirely do away with certain foods from your diet. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pickled eggs recipe. You can cook pickled eggs using 10 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Pickled Eggs:
  1. Provide 38 or more eggs, depending on size
  2. Prepare 4 cup white vinegar
  3. Take 2 cup water
  4. Provide 3/4 cup white sugar
  5. Get 1 tbsp pickling salt
  6. Get 1 tbsp pickling spice
  7. Take 3 bay leaves
  8. Prepare 4 dried red Chile peppers
  9. Get 4 tbsp fresh minced garlic
  10. You need 2 whole onion, sliced
Steps to make Pickled Eggs:
  1. boil eggs approx 9-10 mins
  2. cool eggs in ice water..VERY IMPORTANT for peeling
  3. let eggs cool, and peel
  4. in a gallon jar start with 1slice of onion broken up
  5. next 1 bay leaf, and red Chile broken up
  6. layer in eggs and onions until jar is 3/4 full
  7. add another bay leaf and Chile,
  8. now the rest if eggs, and onion other bay leaf and chile
  9. add garlic in jar
  10. in sauce pan bring to a boil the water, vinegar,sugar,pickling salt, and pickling spice
  11. carefully add the boiling brine to jar until full
  12. close jar tight to seal
  13. leave at room temp for 1day
  14. then refrigerate until used.
  15. BEST AFTER 2 WEEKS
  16. it's very hard to wait :-) enjoy

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