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Before you jump to Pickled Eggplant recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.
You can obtain results without having to remove foods from your diet or make substantial changes right away. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pickled eggplant recipe. You can have pickled eggplant using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Pickled Eggplant:
- Prepare Pickle
- You need 3 Eggplants (the small ones)
- Prepare 1 clove garlic, crushed
- Prepare 1/4 cup lime juice
- Use 1/2 tbsp turmeric powder
- Prepare 1 tbsp red chilli powder
- Get 1 salt to taste
- Take 1 1/2 tbsp mustard oil or sesame oil
Steps to make Pickled Eggplant:
- Wash and dry eggplant.
- Remove stems and chop into medium sized pieces about 1.5"
- Mix all ingredients in a clean dry bowl.
- Cover the bowl and keep it in a dark and dry place.
- Mix the contents thoroughly every 3to4 hours.
- The pickle would be ready to eat after 24 hours.
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