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We hope you got insight from reading it, now let’s go back to pickled eggs ترشی تخم مرغ recipe. To cook pickled eggs ترشی تخم مرغ you need 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Pickled Eggs ترشی تخم مرغ:
- Get 5 boiled eggs, peeled skin off
- Provide 350 ml cider vinegar
- Prepare 1 small red onion or ½ medium onion, peeled and slice lengthwise
- You need 1 large beetroot, cooked, peeled and sliced
- Use 1-2 garlic cloves, peeled and finely chopped
- Use 2 tsp coriander powder
- Take 1 tsp mustard seeds
- Prepare 1 tsp salt
- Prepare 1 tsp white/brown sugar
Steps to make Pickled Eggs ترشی تخم مرغ:
- Ingredients
- Pour 200 ml water in a pot and add vinegar and all the above mentioned spices. Bring to a boil over the high heat, then reduce the heat and simmer for 5 minutes. Then, remove from the heat, and let it cool and flavour infuse.
- Layer the cooked eggs, onion,
- Chopped garlic, and sliced beetroot into a clean glass jar. Top with mixture of cooled vinegar and cover the eggs.
- Seal the jar with a lid and refrigerated for 4 days.
- They will keep for up to 3 months in the fridge - for best quality.
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