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Mike's Garlic Peppercorn Pickled Eggs
Mike's Garlic Peppercorn Pickled Eggs

Before you jump to Mike's Garlic Peppercorn Pickled Eggs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, merely making a few modest changes can positively affect daily eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mike's garlic peppercorn pickled eggs recipe. You can cook mike's garlic peppercorn pickled eggs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Peppercorn Pickled Eggs:
  1. Provide ● For The Garlic Peppercorn Pickled Eggs
  2. Provide 18 LG Older Eggs [7+ days old - they're much easier to peel]
  3. Prepare 2 (32 oz) Bottles White Distilled Vinegar
  4. Take 2 Cans (15 oz) Small Whole Beets [juices included]
  5. Provide 1/4 cup Whole Black Peppercorns
  6. Prepare 20 clove Fresh Garlic [peeled - smashed whole]
  7. Use ● For The Kitchen Items
  8. Provide 1 Extra Large Jar [with tight fitting lid]
  9. You need 1 large Chefs Knife
Steps to make Mike's Garlic Peppercorn Pickled Eggs:
  1. Here's about all you'll need.
  2. Place 18 large room temperature, older eggs and salt in water. Place on stove with lid on. Turn heat on high. Bring water to a heavy boil then, shut off heat. Leave lid on pot. Allow eggs to sit in hot water with lid on for 15 to 16 minutes for larger eggs. Then, pull pot from stove and rinse eggs immediately in cold water to stop the cooking process. Let cool then peel. Note: If any eggs float - discard them - they're bad.
  3. Place all vinegar and beets with juice in your large container.
  4. Add 20 large peeled and smashed garlic cloves and your peppercorns to the container.
  5. Peel eggs, rinse, pat them dry and add to vinegar mixture in container.
  6. Place container in fridge. Let set for 2 days for best results. Know that they get even better days from there. The pictures posted below are of eggs that have marinated for only 24 hours. By day two, the eggs will be a deep purple and the color inside will have almost reached the yolks.
  7. Day #2 in vinegar mixture. Enjoy!

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