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Ajitsuke Tamago (Japanese Pickled Eggs)
Ajitsuke Tamago (Japanese Pickled Eggs)

Before you jump to Ajitsuke Tamago (Japanese Pickled Eggs) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One nutritious alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to ajitsuke tamago (japanese pickled eggs) recipe. You can cook ajitsuke tamago (japanese pickled eggs) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Ajitsuke Tamago (Japanese Pickled Eggs):
  1. Use 2 eggs
  2. Provide 100 ml soy sauce
  3. Take 100 ml mirin
  4. You need 100 ml sake
  5. You need 2 tablespoons caster sugar
  6. Use Equipment
  7. Take Eggs moulds
  8. You need Container big enough to hold egg moulds and mixture
Instructions to make Ajitsuke Tamago (Japanese Pickled Eggs):
  1. Cook eggs for 6 minutes in pan of boiling water so hard boiled. Cool immediately in cold bowl of water.
  2. Mix soy sauce, mirin, sake and sugar together.
  3. Once cooled peel the egg shells off the eggs
  4. Put eggs in egg moulds and firmly close
  5. Put egg moulds in container and cover with soy sauce mixture. Leave in fridge overnight.
  6. Remove from fridge and unclip moulds. Use eggs for bento or ramen. Cut in halve to display yolk or leave whole to display mould pattern.

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