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Before you jump to Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to simple♪ ochazuke-style pickled eggplant and shiso riceballs recipe. To make simple♪ ochazuke-style pickled eggplant and shiso riceballs you need 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:
- You need 1 enough for 2 rice balls Plain cooked rice
- Get 1 heaping tablespoon minced Eggplant and shiso tsukemono
- Prepare 1 heaping tablespoon Tempura crumbs
- Provide 1 one teaspoon Sesame seeds
- Take 1 dash Salt
- You need 2 sheets Nori seaweed
Instructions to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:
- Mince the shiso eggplant tsukemono. Pack it into riceballs and mix thoroughly.
- Mold it to your preference, and wrap it with seaweed. It might make a great late-night snack for your tired husband.
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