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Pickle fish without pickling spice
Pickle fish without pickling spice

Before you jump to Pickle fish without pickling spice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.

The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One nutritious alternative that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pickle fish without pickling spice recipe. You can have pickle fish without pickling spice using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pickle fish without pickling spice:
  1. Use Fish (hake)
  2. Provide 1/2 cup Flour (dipping)
  3. Provide 1 Egg
  4. Prepare 1 tsp Paprika
  5. Provide 1 tsp Salt
  6. You need 1/2 cup sugar
  7. Get 3 Tbsp apricot jam
  8. You need 20 ml vinegar
  9. Take 1 onion (chopped in rings)
  10. Take Lemons (garnish purposes)
Instructions to make Pickle fish without pickling spice:
  1. Hake fish by dipping in whisked egg and damping in flour mixed with 2 pinch salt
  2. In a pan on mild heat,fry the damped fish…for about 20min turn fish in the pan for even coverage
  3. In a separate pan fry chopped onions then add paprika until translucent..add sugar, apricot jam,vinegar and salt to make a sweet syrup
  4. In finishing baking the fish,you can remove from pan and put in a lunchtin to cool down,after 20min. Pour syrup made over the fish in the lunchtin and let it sit 1-2 nights
  5. Add lemons strips garnish

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