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Broccoli, Egg & Potato Salad
Broccoli, Egg & Potato Salad

Before you jump to Broccoli, Egg & Potato Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some small changes.

You can get results without needing to remove foods from your diet or make substantial changes immediately. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to broccoli, egg & potato salad recipe. To make broccoli, egg & potato salad you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Broccoli, Egg & Potato Salad:
  1. Take 2-3 Potatoes *about 500g, peeled and cut into bite-size pieces
  2. Use 1 head Broccoli *cut into small florets and pieces
  3. Provide Salt for cooking
  4. Take 2-3 Boiled Eggs
  5. Prepare Salt & Black Pepper
  6. Prepare 1/4 Red Onion *finely chopped
  7. Take 1 Pickled Cucumber *about 60g, finely or coarsely chopped
  8. Provide 4 tablespoons Sour Cream
  9. Use 4 tablespoons Japanese Mayonnaise
Instructions to make Broccoli, Egg & Potato Salad:
  1. Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes.
  2. Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl.
  3. When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine.
  4. Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve.

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