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Before you jump to Egg mayonnaise/Summer salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a few modest changes can positively impact everyday eating habits.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? One heart-healthy alternative that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to egg mayonnaise/summer salad recipe. To cook egg mayonnaise/summer salad you only need 14 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Egg mayonnaise/Summer salad:
- Use For the stuffed eggs:
- Use 3 hard boiled eggs
- You need 30 g butter beaten until creamy
- Take salt
- You need pepper
- Provide pinch paprika powder
- You need 1 tsp mustard
- You need 1 spring onion finely chopped
- Use For the salad:
- You need 100 g cooked vegetables, carrots (cut to very small pieces) peas,
- Take half an apple also cut into small pieces
- Use 1 pickled gherkin cut into small pieces
- Provide mayonnaise
- Take lettuce leaf to garnish
Instructions to make Egg mayonnaise/Summer salad:
- Carefully remove egg shells from boiled eggs and cut the narrower end off of each egg. With a small spoon scrape out egg yolks and place the eggs aside. Mash the egg yolks with a fork and mix it with butter, salt, pepper, paprika powder, spring onion and mustard. Fill your eggs with the stuffing.
- Cook vegetables, drain and let it cool down. Cut apple and gherkin into small pieces, add them to the cooled vegetables, add salt, pepper and mayonnaise, mix well. Place lettuce leaves on serving plate arrange salad in the middle. Cut ends of tomato and place on top of your stuffed eggs, decorate with spots of mayonnaise to represent mushrooms. Enjoy.
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