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Jalapeno & Cheese Corn Muffins
Jalapeno & Cheese Corn Muffins

Before you jump to Jalapeno & Cheese Corn Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, though, merely making some small changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely buy lots of items out of habit. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to jalapeno & cheese corn muffins recipe. To make jalapeno & cheese corn muffins you only need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Jalapeno & Cheese Corn Muffins:
  1. Get 1 (8.5 oz) pkg. Jiffy Corn Muffin Mix
  2. Take 1 egg
  3. Use 1/3 cup milk
  4. Prepare 25-30 slices pickled jalapenos
  5. Use 1/2 cup shredded cheddar cheese
Instructions to make Jalapeno & Cheese Corn Muffins:
  1. Preheat oven to 400 degrees. Mix together corn muffin mix with egg and milk.
  2. Dice up jalapenos reserving 12 slices for later use.
  3. Add to the mixture along with cheddar cheese.
  4. Place muffin cups in muffin pan and equally distribute mix between the cups. Top each with the reserved jalapeno slices.
  5. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  6. Enjoy!

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