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We hope you got benefit from reading it, now let’s go back to light and refreshing soba with natto, pickled plum and bonito flakes recipe. To make light and refreshing soba with natto, pickled plum and bonito flakes you need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
- Get 1 for 2 servings Soba noodles
- You need 2 Egg yolks
- Take 500 ml Mentsuyu (diluted)
- You need 2 packs Natto
- You need 1 for 2 servings Natto sauce and Japanese mustard that accompanies the natto
- Prepare 1 Cucumber
- Use ☆Additional Ingredients for the natto☆
- Provide 4 ☆Okra
- You need 1/2 ☆Japanese leek
- Prepare 2 ☆Umeboshi (or tubed)
- Provide 1 packet ☆Bonito flakes
- You need 1 tsp ☆Sesame oil
- Prepare 1 tiny bit (to taste) ☆Soy sauce
Instructions to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
- Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds.
- Julienne the cucumber, and finely chop the Japanese leek.
- Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well.
- Boil the soba noodles, refresh in cold water, and drain really well.
- Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top.
- Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done.
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