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Before you jump to Pork patty (tsai-po) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.
The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One wholesome substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pork patty (tsai-po) recipe. To make pork patty (tsai-po) you need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pork patty (tsai-po):
- Use 1 pound ground pork
- Prepare 1 egg
- Prepare 1 cup pickled raddish, minced
- Provide 1/4 cup soy sauce
- Provide 2 tbsp cooking oil
Instructions to make Pork patty (tsai-po):
- In a large bowl, combine meat, radish, soy sauce, and egg. Mix well.
- Heat a skillet in medium high heat. Pour oil.
- Scoop mixture and put in pan. Using a turner, press the meat until flat. (The more flat you can make, the better and more crispy)
- Serve hot with rice and ketchup! Enjoy!
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