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Before you jump to Okonomiyaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to alter everything right away or that you have to entirely do away with certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Evidently, it’s not hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to okonomiyaki recipe. To make okonomiyaki you need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Okonomiyaki:
- Prepare 1/10 th of a cabbage; shredded
- You need 1/4 th cup all-purpose Flour
- Provide 1 tbsp Tapioca flour
- Prepare 1 egg
- Take 1/2 tsp hondashi seasoning
- Take Beni-shoga; diced (something pickled)
- Get Leftover rotisserie chicken; diced
- Take Seaweed; crumbled (or Aonori; if you have it)
- Provide 2 stalks Green onion; diced
- Use Japanese mayo
- You need Okonomiyaki or Takoyaki sauce
- You need Dried bonito flakes (Katsuobushi)
- Prepare Sesame seeds
Steps to make Okonomiyaki:
- Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
- Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
- In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
- Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
- Drizzle the mayo
- Top with the seaweed and katsuobushi
- ..the rest of your green onions and sesame seeds. Enjoy!
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