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Before you jump to Food Hall-Style Kabocha Squash Tartare Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.
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Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to food hall-style kabocha squash tartare salad recipe. To cook food hall-style kabocha squash tartare salad you only need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Food Hall-Style Kabocha Squash Tartare Salad:
- Use 1/4 Kabocha squash
- You need 1 Egg
- Get 1 tablespoon, finely chopped Rakkyo pickles (pickled small onions) or cucumber pickles
- Provide 1 dash, finely chopped Parsley (if you have it)
- Prepare 3 to 4 tablespoons Mayonnaise
- You need 1 dash Salt and pepper
Instructions to make Food Hall-Style Kabocha Squash Tartare Salad:
- Make all the ingredients ready.
- Cut up the kabocha squash into bite sized pieces, put on a heatproof dish, cover with plastic wrap and microwave until tender.
- Take the chopped up rakkyo pickles or cucumber pickles and..
- Mix them in with the mashed kabocha squash, as well as the boiled egg and mayonnaise…
- …season with salt and pepper…
- and you're done!
- This is the version with cucumber pickles.
- This the version with rakkyo pickles.
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