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Before you jump to Egg salad with mustard and mayonnaise recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily offers great benefits and is becoming a more popular way of life. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making a few modest changes can positively affect day-to-day eating habits.
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As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to egg salad with mustard and mayonnaise recipe. You can cook egg salad with mustard and mayonnaise using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Egg salad with mustard and mayonnaise:
- Prepare 6 hard boiled eggs
- Get 4 small pickled cucumbers
- Provide 1 red pepper
- Prepare 1 tbsp caper
- Prepare 1 tbsp dill
- You need 1 tsp olive oil
- Get 1 tsp vinegar
- Take 2 tbsp strained yoghurt
- Prepare 1 1/2 tbsp mayonnaise
- Use 1 1/2 tsp mustard, mild or spicy
Steps to make Egg salad with mustard and mayonnaise:
- Finely chop the eggs, the pickled cucumbers, the pepper and the dill.
- Mix the mayonnaise, the mustard (you can choose either mild or spicy, according to your tastes) and the yoghurt, then add the vinegar and the olive oil.
- Mix all the ingredients in a large bowl, cover and place the egg salad in the fridge for 1 hour.
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