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Before you jump to Okonomiyaki-style Chinese Cabbage Omelette recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily provides great benefits and is becoming a more popular way of living. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets require much work and will significantly change how they live and eat. In reality, however, just making some minor changes can positively impact everyday eating habits.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.
As you can see, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to okonomiyaki-style chinese cabbage omelette recipe. To cook okonomiyaki-style chinese cabbage omelette you only need 5 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Okonomiyaki-style Chinese Cabbage Omelette:
- Take 1 Egg
- Prepare 1 leaf Chinese cabbage (medium)
- Get 2 Wiener sausages
- Take 1 Mayonnaise and okonomiyaki sauce
- You need 1 optional ★ Bonito flakes and red pickled ginger
Steps to make Okonomiyaki-style Chinese Cabbage Omelette:
- This omelette is delicious even without bonito flakes. If you stir-fry the cabbage before cooking, it'll wilt and soften. This means that the okonomiyaki will lose its crunch.
- Chop the Chinese cabbage up into 1 cm pieces and slice the sausage into whatever size you prefer.
- Combine the sausage and cabbage with the beaten egg. If the pieces of cabbage are too big, the mixture will be difficult to mix.
- Cook the omelette in a frying pan that has been greased with a thin layer of oil. Allow the omelette to cook slowly without interfering.
- Once one side is cooked, flip the omelette over. You can cover the pan with a lid if you like, but the omelette will turn out just fine without it.
- Slide the omelette onto a plate and pour over some mayonnaise and okonomiyaki sauce to serve.
- If you have them, decorate the omelette with bonito flakes and red pickled ginger. It'll make the omelette look even more similar to okonomiyaki.
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