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Takoyaki
Takoyaki

Before you jump to Takoyaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a few modest changes can positively affect day-to-day eating habits.

Initially, you should be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A superb healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to takoyaki recipe. You can cook takoyaki using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Takoyaki:
  1. Get 150 g Takoyaki batter
  2. Provide 1 Egg
  3. Take 450 ml water
  4. Take 50 g octopus
  5. Provide 5 g red pickled ginger
  6. Prepare 4 greenonions
  7. You need 10 g small pink shrimps
  8. Provide 15 g Tempra scraps (agedama)
  9. Take Toppings
  10. Use Takoyaki sauce
  11. Prepare Dried green seaweed (aonori)
  12. Provide Dried bonito
Steps to make Takoyaki:
  1. Cut octopus into bite size pieces. Dice the greenonions and red pickled gingers into small pieces.
  2. Combine water, egg and Takoyaki batter in a bowl.
  3. Heat the Takoyaki pan over midium heat and using a brush, generously oil Takoyaki pan.
  4. Pour the mixture to fill each hole of Takoyakipan.
  5. Place a piece of octopus. Add the greenonions, red pickeld gingers and small pink shrimps on the mixture. You can even overflow the batter out of the hole to make it easier to flip them later.
  6. When the bottom of the balls has hardened slightly, break the connected mixture between each ball with skewers. Then turn each piece 90 degree, stuffing in the edges as you are turning.
  7. Turn another 90 degree just form into round shape.
  8. Keep doing this until it becomes golden brown.
  9. Place Takoyaki in a plate and sprinkle dried green seaweed,dried bonito and Takoyaki sauce on the top.

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