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Before you jump to Armadillo Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, though, just making a couple of modest changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably buy lots of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A superb healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to armadillo balls recipe. You can have armadillo balls using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Armadillo Balls:
- Provide 5 pounds ground hamburger
- Provide 1 package breakfast sausage (any brand)
- Provide 1 large can whole pickled jalapeño's
- Provide 1 box Shake-N-Bake pork flavored crumbs
- Get 1 egg
- Provide 1 package cream cheese (low fat is fine)
Steps to make Armadillo Balls:
- Preheat oven to 375*. In a large bowl, combine hamburger, sausage, & egg. Mix well & set aside. Open can of jalapeño's, empty into strainer, & drain juices. Once drained, cut off stalk end & slice down one side of pepper removing seeds. Do this to all peppers. Empty packets of crumbs into a small bowl. Spray nonstick spray in a casserole baking dish. Stuff jalapeño's w/pieces of cream cheese.
- Grab a handful of meat mixture & make it into a ball. Flatten it out to make a hamburger patty. Place one stuffed jalapeño in the center of the patty & roll the meat around the jalapeño covering it on all sides. Once completely covered, roll the ball gently around in the bowl of pork shake-N-bake crumbs. Set in casserole dish. Continue this step until all meat is used.
- Place into oven for 45 minutes or until juices are running clear. If not, cook an additional 10-15 min or until done. Juices should run clear. When done, let cool for 5 minutes.
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