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Easy Cabbage Okonomiyaki with Reduced Flour
Easy Cabbage Okonomiyaki with Reduced Flour

Before you jump to Easy Cabbage Okonomiyaki with Reduced Flour recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably choose many items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A superb healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to easy cabbage okonomiyaki with reduced flour recipe. You can have easy cabbage okonomiyaki with reduced flour using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Easy Cabbage Okonomiyaki with Reduced Flour:
  1. Provide Pan-fried Cabbage Okonomiyaki
  2. Take 1/2 a head Cabbage
  3. Provide 1 Egg
  4. Provide 2 tbsp White flour
  5. Take 50 ml plus Water (add to the batter until desired thickness)
  6. Prepare 1 Desired fillings
  7. Take Seasonings and toppings
  8. Use 1 Okonomiyaki sauce
  9. Use 1 Mayonnaise
  10. Get 1 Beni shouga (red pickled ginger)
  11. Get 1 add tons, it makes this even more tasty! Green onions (small rounds)
Steps to make Easy Cabbage Okonomiyaki with Reduced Flour:
  1. Chop up cabbage into thick strips.
  2. Mix all ingredients for the pan-fried cabbage in a bowl (the cabbage will give out some water, so you probably won't need to add much more).
  3. At first, you might feel dubious about how flaky and dry it is. Just be patient and keep on stirring, because the batter will gradually get thick and moist.
  4. Pan-fry the batter. Cook 1 minutes over high heat, then turn the heat to low and cover the pan. When the flour at the surface hardens…
  5. Try to flip it over. Smack it a few times and make the thickness even …
  6. Cover the pan again and pan-fry over low heat. After it's cooked thoroughly, uncover the pan and finish by heating it over high heat!
  7. Top with seasonings and enjoy.

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