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Oyakodon
Oyakodon

Before you jump to Oyakodon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a few modest changes can positively affect day-to-day eating habits.

Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to oyakodon recipe. To cook oyakodon you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oyakodon:
  1. Take 1 chicken breast fillet (cut diced)
  2. Get 1 chicken thighs (cut diced)
  3. You need 1 egg (beaten)
  4. Take 1/2 onion (cut triangle)
  5. Get 1 leek (sliced)
  6. Get 2 tbsp mirin
  7. Use 3 tbsp soy sauce
  8. Provide Salt & sugar
  9. Take 1 pack dashi powder
  10. Prepare Water
  11. Take Gari (japanese ginger pickled)
Instructions to make Oyakodon:
  1. Marinade the chicken with soy sauce for 5 minutes.
  2. Boil some water, add dashi powder, and put sliced onion in.
  3. Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked.
  4. When the stock start to dry, put the beaten egg in, followed with the leek.
  5. Give extra time to let it cool before served to get a better taste.
  6. Serve with gari (japanese ginger pickled), and togarashi.

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