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Before you jump to Teriyaki Chicken With Tartar Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to teriyaki chicken with tartar sauce recipe. To cook teriyaki chicken with tartar sauce you need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Teriyaki Chicken With Tartar Sauce:
- Get 600-800 g Chicken Thighs
- Get Salt
- Prepare 1 tablespoon Oil
- Provide <Sour Teriyaki Sauce>
- Provide 2 tablespoons Mirin
- You need 2 tablespoons Sugar
- Prepare 4 tablespoons Soy Sauce
- Get 2 tablespoons Rice Vinegar
- Take <Tartar Sauce>
- Use 1/4 Onion *finely chopped
- Use 1 small Pickled Gherkin or Cucumber *finely chopped
- Use 1 Boiled Egg
- Get 1 tablespoon finely chopped Parsley
- Take 4 tablespoons Japanese Mayonnaise
- Take 1 teaspoon Whole-grain Mustard
Instructions to make Teriyaki Chicken With Tartar Sauce:
- Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked.
- Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste.
- Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens.
- Cut into smaller pieces if you prefer, and serve with Tartar Sauce.
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