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Cherry Blossom Sweet Bean Paste Roll Cake
Cherry Blossom Sweet Bean Paste Roll Cake

Before you jump to Cherry Blossom Sweet Bean Paste Roll Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.

You can make similar modifications with the oils that you use for cooking your food. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has many benefits and is also great for your skin. If you currently are eating lots of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent alternative and will reduce any possible exposure to harmful chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to cherry blossom sweet bean paste roll cake recipe. To make cherry blossom sweet bean paste roll cake you need 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Cherry Blossom Sweet Bean Paste Roll Cake:
  1. Provide 1 Sakura an
  2. You need Sponge Cake
  3. You need 1 large Egg
  4. Prepare 20 grams Sugar
  5. Provide 25 grams Rice flour
  6. Use 2 leaves Salt-pickled sakura leaves
  7. Take 1 tsp Soy milk or cow's milk
  8. Take 1 tsp Vegetable oil
  9. Provide Gyuuhi
  10. You need 25 grams Shiratamako
  11. Use 15 grams Sugar
  12. Take 40 ml Water
  13. Take 1 Flour or katakuriko
Steps to make Cherry Blossom Sweet Bean Paste Roll Cake:
  1. I used an all-purpose tray that I bought from a dollar store for this recipe.
  2. Let the egg and soy milk warm to room temperature. One you have rinsed the sakura leaves, leave them to soak in fresh water for 2-3 hours to remove the saltiness. Pat the leaves dry and finely chop them.
  3. Crack the egg into a bowl and whisk it with an electric mixer on high speed. Add the sugar in 3 portions and continue to whisk until the mixture is thick. Then reduce the speed and continue to whisk until smooth.
  4. Add the rice flour and chopped sakura leaves into the mixture and mix them in gently with the whisk. (Do this by scooping up batter from the bottom and dropping it back into the bowl.) Switch to using a spatula and mix in the soy milk.
  5. Pour the mixture into a baking tray lined with parchment paper and bake it for 5 minutes at 180°C. Place the cake inside a large plastic bag and leave it to cool.
  6. Making the gyuuhi Mix the shiratamako and sugar together in a heat-proof container. Add the water and mix further, before covering the container loosely with cling film and heating for 30 seconds in the microwave.
  7. Take the mixture out of the microwave, give it a quick stir with a spatula, and then put it back in again for another 30 seconds. If it needs more time then heat it for a further 30 seconds. Once glossy, turn the mixture out onto a layer of katakuriko.
  8. Dust your hands with flour and stretch the mixture out so that it is longer than the sponge. Spread the cherry blossom sweet bean paste over the sponge from Step 5 and place the roll of gyuuhi on top of the edge of the sponge that's closest to you. Then roll the sponge up in one go.
  9. Place the roll cake seam-down and wrap it in cling film. Leave the roll to sit for 2-3 hours, then cut into slices, and serve.
  10. Check outfor how to make homemade cherry blossom sweet bean paste. Store-bought is OK to use as well.
  11. This is the old photo that I was using for this recipe.
  12. The roll cake smells even more delicious when wrapped in a sakura leaf.

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