Hello everybody, welcome to my recipe site, looking for the perfect Pad Thai recipe? look no further! We provide you only the best Pad Thai recipe here. We also have wide variety of recipes to try.

Pad Thai
Pad Thai

Before you jump to Pad Thai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.

One way to address this to start seeing some results is to understand that you do not need to change everything at once or that you should altogether get rid of certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to pad thai recipe. You can have pad thai using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Pad Thai:
  1. Get 100 g tamarind paste
  2. Prepare 50 g fish sauce
  3. Get 50 g palm sugar
  4. Prepare 25 g thai soy sauce
  5. You need 50 g water
  6. Prepare 50 g rice stick noodles
  7. You need 1 egg
  8. Prepare 100 g protein (chicken, tofu, shrimp, other seafood)
  9. Provide 50 g fresh or thai pickled carrot
  10. You need 75 g Bean sprouts
  11. Take Garlic chives
  12. Prepare Crushed peanuts
Instructions to make Pad Thai:
  1. Sauce: Combine ingredients in a saucepan and bring to a boil, then simmer until the sugar has dissolved. Strain. Adjust sweetness, saltiness and texture with sugar, fish sauce and water. Makes sauce for 4-6 servings. Can be kept refrigerated at least a couple of weeks.
  2. Cut the chives to the same length as the bean sprouts.
  3. Heat a wok on high heat and add some peanut oil.
  4. Crack in the egg on one side of the pan, breaking the yolk.
  5. Add the protein on the side of the egg and stir fry while the egg cooks.
  6. Add the carrot and stir fry briefly, before breaking up the egg and stir frying everything in the pan together.
  7. Add the noodles, stir-fry briefly, then pour in the sauce and stir-fry until the sauce is evenly distributed and the noodles are cooked through adding some water if it becomes too dry.
  8. Add the bean sprouts, peanuts and chives and stir fry for a few moments.
  9. Serve with fresh coriander, crushed peanuts, chilli flakes, sugar, soy sauce and fish sauce on the side as condiments.

If you find this Pad Thai recipe useful please share it to your close friends or family, thank you and good luck.