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Soft and Creamy Delicious Akashiyaki!
Soft and Creamy Delicious Akashiyaki!

Before you jump to Soft and Creamy Delicious Akashiyaki! recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, merely making a couple of minor changes can positively impact day-to-day eating habits.

Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One heart-healthy alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to soft and creamy delicious akashiyaki! recipe. To cook soft and creamy delicious akashiyaki! you only need 14 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Soft and Creamy Delicious Akashiyaki!:
  1. Use 150 grams Octopus
  2. Provide 1 Mitsuba
  3. Prepare 1 Red pickled ginger
  4. Prepare For the batter
  5. Prepare 150 grams Cake flour
  6. Take 1 tbsp Usukuchi soy sauce
  7. You need 750 ml Chicken bone soup
  8. Provide 2 tbsp Milk
  9. Take 2 Egg
  10. Take The dipping sauce
  11. Get 500 ml Bonito dashi stock
  12. You need 1 tbsp Mirin
  13. Use 1 tbsp Usukuchi soy sauce
  14. You need 1/2 tsp Salt
Instructions to make Soft and Creamy Delicious Akashiyaki!:
  1. Make a big batch of chicken bone soup and keep it in stockor use chicken stock granules. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
  2. Combine the batter ingredients, and mix with the cooled chicken stock. Beat the eggs well.
  3. The batter is done. If there are any lumps in the batter, pass it through a sieve to remove them. Lumps will make the akashiyaki taste like flour! The batter should be quite liquid.
  4. Cut the octopus into 1.5 cm pieces. Each piece should weigh about 4 g. They will shrink when cooked on the griddle so cut them rather big! The dashi from the octopus will also add flavor.
  5. Make the dipping sauce. Bring 500 ml of water to a boil, then lower the heat and add 30 g of bonito flakes. Simmer over low heat while skimming off any scum for about 10 minutes.
  6. After 10 minutes strain the dashi through a sieve. Squeeze out the bonito flakes well. Instead of throwing the used bonito flakes out, turn them into furikake (to sprinkle on rice etc)!. - - https://cookpad.com/us/recipes/143961-make-it-with-dashi-bonito-tasty-bonito-furikake-rice-sprinkles
  7. Return the dashi stock to the pan. Add the mirin, light colored soy sauce and salt, bring to a boil, and the dipping sauce is done!
  8. Heat up a takoyaki maker well, and oil generously. The heat should be set pretty high.
  9. Pour a generous amount of batter all over the griddle, and add the octopus pieces. Mix well before adding the additional ingredients. The heat should be pretty high.
  10. After a while, turn each ball over carefuly using chopsticks. They are very soft so be careful not to crush them.
  11. Done! Warm up the dashi stock beforehand.
  12. Add the green onion and mitsuba to the dashi and it's done! Creamy soft akashiyaki!
  13. Kansai-style takoyaki. - - https://cookpad.com/us/recipes/156413-crisp-and-creamy-osaka-style-seafood-takoyaki
  14. Okonomiyaki.

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