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Before you jump to Bacon Cheddar Jalapeño Spirals recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by making several simple changes.
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As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bacon cheddar jalapeño spirals recipe. To make bacon cheddar jalapeño spirals you only need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Bacon Cheddar Jalapeño Spirals:
- Use 1 packages Puff Pastry Sheets
- Use 1 Egg
- Get 1 packages Philadelphia Spicy Jalapeño Cream Spread
- Provide 1 cup Grated Parmesan
- Get 1/4 cup Minced Pickled Jalapeño
- You need 1 tbsp Minced Garlic
- Prepare 1 tsp Onion Powder
- Provide 2 cup Sharp Cheddar Cheese
- Take 2 cup Colby Jack Cheese
- You need 1 lb Applewood Smoked Bacon
- Provide 3 tbsp Water
- Provide 1 tsp Siracha
Steps to make Bacon Cheddar Jalapeño Spirals:
- Thaw puff pastry overnight in the fridge. Do not remove until your ready to assemble the spirals.
- Mix egg and water for your egg wash.
- Mix softened cream cheese, Parmesan cheese, minced jalapeño, minced garlic, onion powder, and Siracha together and set aside.
- Preheat oven to 425. Cook the bacon until crispy. Remove from oven and chop coarsely. Set aside.
- Flour your workspace and lay out one sheet of pastry. Brush with egg wash. Spread one half if the cream cheese mixture onto the pastry.
- Sprinkle one half of the bacon across your pastry.
- Then add 1 cup each of Cheddar and Colby cheeses
- Now roll your pastry sheet up lengthwise. And brush with egg wash.
- Cut the roll in half. Halve the halves again, and halve those halves one more time.
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