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Jessalyn's Stuffed Pretzels
Jessalyn's Stuffed Pretzels

Before you jump to Jessalyn's Stuffed Pretzels recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to jessalyn's stuffed pretzels recipe. To cook jessalyn's stuffed pretzels you only need 15 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Jessalyn's Stuffed Pretzels:
  1. Prepare 1 1/2 cup warm water
  2. Provide 1 packages instant yeast
  3. You need 1 1/2 tbsp sugar
  4. Use 2 tsp salt
  5. Provide 4 1/4 cup all purpose flour
  6. Prepare 6 tbsp unsalted butter very soft
  7. You need 8 cup water
  8. Prepare 3/4 cup baking soda
  9. Take 8 oz diced ham
  10. Prepare 8 oz swiss cheese shredded
  11. Prepare 4 oz pickled jalapenos minced
  12. Get 1 egg beaten
  13. You need 1 tbsp water
  14. Take 1 poppy seeds
  15. You need 1 sea salt
Instructions to make Jessalyn's Stuffed Pretzels:
  1. Combine water, yeast, sugar and salt to a mixer bowl and let sit for 10 minutes until it foams
  2. Add flourand butter. Knead on the mixer for 12 minutes
  3. Cover dough with a warm damp towel, put in a warm spot for 1 hour or until dough has doubled in size.
  4. Preheat oven to 425°F
  5. Line baking sheet with parchment paper
  6. Add water and baking soda to a pot and bring to boil
  7. Divide dough into 8 equal balls
  8. Roll each ball into a 16 inch rope
  9. Flatten each rope with a rolling pin
  10. Add the filling mixture to the centre of each flattened rope
  11. Roll the rope lengthwise so the filling is in the centre of the rope. (jelly roll style). Make sure you pinch the edges together.
  12. Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone.
  13. Place 1 pretzel at a time into boiling water for 30 seconds. Then place onto cookie sheet.
  14. Brush each pretzel with egg wash
  15. Sprinkle with poppy seeds or sea salt
  16. Bake for 16 minutes. Serve hot. (Store for 3 days if they last that long)

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