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Char Siu Fried Rice
Char Siu Fried Rice

Before you jump to Char Siu Fried Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One way to address this to start seeing some results is to understand that you do not have to change everything immediately or that you should completely get rid of certain foods from your diet. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to char siu fried rice recipe. To cook char siu fried rice you need 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Char Siu Fried Rice:
  1. Use 1 rice bowl worth Plain cooked rice
  2. You need 1 Egg
  3. Prepare 1/3 to 1/4 teaspoon Douchi
  4. Get 1 tbsp Shaoxing wine (or cooking sake)
  5. Take 50 grams Char siu
  6. You need 1 Young green scallions
  7. Get 1 Salt, pepper and umami seasonig
  8. You need 1 Red pickled ginger
  9. Use 1 tbsp Lard
Steps to make Char Siu Fried Rice:
  1. Cut the char siu into 1 cm cubes.
  2. Chop the green onion and red pickled ginger finely.
  3. Mix the douchi paste and shaoxing wine together.
  4. Measure 1/4 teaspoon each of salt, pepper and umami seasoning beforehand. Add more if necessary during cooking.
  5. Beat the egg lightly. Always leave eggs at room temperature before cooking.
  6. Put the rice (or freshly cooked rice) on a plate in a doughnut shape. Microwave for one minute. This evaporates excess moisture and dries out the rice.
  7. Heat plenty of oil in a wok, swirl it around and pour out. Reheat the wok and put oil and lard. Keep the heat high!
  8. Add the beaten egg and rice immediately. Loosen the rice by using the ladle with a cutting motion. After the rice is loosened, press lightly with the back of the ladle.
  9. Add the prepared seasonings ( salt, pepper and umami seasoning), red pickled ginger and char siu. Stir quickly, check the seasoning and add some more if necessary.
  10. To finish, drizzle the shaoxing wine and douchi paste mixture along the sides of the wok. Add the green onion and stir quickly. It's done.
  11. Transfer to a serving plate.
  12. Try with home-made char siu! - - https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years
  13. Make char siu in a toaster. - - https://cookpad.com/us/recipes/155013-authentic-char-siu-pork-baked-in-a-toaster-oven

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